Classic Macaroni Salad
By Marge Perry & David Bonom
Whether for a cook-out or weeknight meal, this classic dish is a real crowd-pleaser. The recipe easily doubles and it keeps well in the refrigerator for several days.
- Course: Side Dish
INGREDIENTS
- celery stalk
- chopped red onion
- Cider vinegar
- Dijon Mustard
- elbow macaroni
- ground black pepper
- Mayonnaise
- red bell pepper
- Sea salt
- sweet pickle relish
DIRECTIONS
- Bring a large pot of salted water to a boil over high heat. Add macaroni and cook according to package directions
- Combine the macaroni, onion, bell pepper and celery in a large bowl. Combine the mayonnaise, relish, vinegar, mustard, salt and pepper in a separate bowl. Stir the mayonnaise mixture into the macaroni and serve.
