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Chinese Chicken Salad

By Rita Held

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve.

Cuisine: Chinese
Course: Dinner

All you need for this recipe and more...

16.9-Cup Specialty Salad Bowl with Colander Insert

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INGREDIENTS

Brown sugar
Chopped Cilantro
Chopped roasted peanuts
Cooked chicken
For the Dressing:
Iceberg lettuce
Matchstick carrots
Minced fresh ginger
Seasoned rice vinegar
Sliced green onions
Soy sauce
Toasted sesame oil
Toasted sesame seeds

DIRECTIONS

In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts.
Cover and refrigerate until ready to serve.
Whisk together dressing ingredients. Toss with salad and serve immediately.