Classic Italian Vinaigrette

By Rita Held
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.
  • Yield: 1 2/3 cups
  • Cuisine: Italian
  • Course: Salad
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INGREDIENTS

  • clove garlic
  • minced
  • dried basil
  • crushed
  • dried oregano
  • crushed
  • Extra Virgin Olive Oil
  • fresh ground pepper
  • grated Parmesan
  • red wine vinegar (5% acidity)
  • Salt

DIRECTIONS

  1. Combine ingredients. Whisk or shake well.