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Dry-Rubbed Skillet-Cooked Ribeye

By PotsandPans Culinary Team

Learn how to prepare Dry Rubbed Skillet-Cooked Ribeye Steak, a Texas classic.

Course: Dinner

INGREDIENTS

1-inch thick bone-in ribeye
brown sugar
chili powder
coriander
Cumin
Garlic Powder
hot paprika

DIRECTIONS

Preheat the oven to 400Â°F.
Mix the spices together with sugar
Drizzle the steak with olive oil and rub to coat evenly.
Put the steak in a hot oven-safe nonstick skillet over medium high heat, and place another smaller skillet on top of the steak
Turn the steak over and transfer the skillet to the oven.
Roast the steak 8 minutes for medium.
Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.