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Lemon Chicken with Potatoes, Olives and Oregano

By PotsandPans Culinary Team

A classic, hearty, Mediterranean-inspired dish.

Course: Dinner

INGREDIENTS

boneless skinless chicken thighs
Chicken Stock
Chopped fresh oregano
Cloves garlic
Dried Oregano
fresh lemon juice
lemon zest
olive oil
pepper
pitted Kalamata olives
Salt
Small potatoes

DIRECTIONS

Place the chicken, potatoes, garlic and olives in the Microwave Pressure Cooker. Combine the chicken stock,
Place the lid on the Microwave Pressure Cooker and lock into the closed position.
Cook the chicken on HIGH for 25 minutes.
When the time is up, let the pressure come down naturally by leaving the lid on the cooker until the white pressure indicator has dropped.
Serve with the fresh chopped oregano sprinkled over the top.