Poached Eggs with Sweet & Spicy Thick-Cut Bacon

By PotsandPans Culinary Team
Learn how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon.
    Print

    INGREDIENTS

    • cayenne pepper
    • farm-fresh eggs
    • Honey
    • peppered bacon
    • Sea salt
    • white vinegar

    DIRECTIONS

    1. Brush bacon with honey & sprinkle with cayenne pepper.
    2. In a nonstick skillet over medium-high heat, cook bacon.
    3. Fill a nonstick sauté pan with water & bring to a simmer.
    4. Add a pinch of salt and a tablespoon of white vinegar.
    5. Carefully crack each egg into a ramekin.
    6. Tip the egg into the simmering water.
    7. Allow eggs to poach for 3 minutes.
    8. Flip bacon.
    9. With a slotted spoon, lift the egg from the water.
    10. Drain bacon on a paper towel.