Sautéed Buttered Carrots
An easy 8 minute side dish!
- Yield: Seves 2
All you need for this recipe and more...
INGREDIENTS
5 carrots, peeled and sliced 1/4-inch thick
2 tablespoons butter
1/8 teaspoon dried thyme leaves
salt and ground black pepper, to taste
DIRECTIONS
1. Melt butter in large sauté pan over medium-low heat.
2. Add carrot slices.
3. Sprinkle with thyme, salt and pepper.
4. Stir occasionally for 7-8 minutes. Serve immediately.
