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KitchenAid

NITRO Carbon Steel 10-Inch Stir Fry Pan

$99.99
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3-IN-1 PERFORMANCE: Carbon steel stir frying pan from KitchenAid combines the best cooking features of cast iron, stainless steel, and nonstick cookware in one versatile, go-to pan

RUST-RESISTANT: KitchenAid carbon steel cookware is made with an innovative Nitro heat treatment to seal the surface of the pan and lock out the moisture that can cause rust

NITRO HARDENED: Nitrogen-infused stir fry and wok surface is 22 percent harder than traditional carbon steel for ultimate durability in a lighter weight class

ALL RANGE COMPATIBLE: Carbon steel stir fry pan is induction-suitable and oven safe and broiler safe up to 750°F - you can even use it on the grill

MAKE IT NONSTICK: Just like cast iron, carbon steel cookware can be seasoned over time to develop natural nonstick performance

Welcome to the ultimate cookware hybrid. KitchenAid Nitro Carbon Steel combines excellent searing and heat distribution, lighter weight, and the ability to build a seasoning that performs like nonstick over time, for the ultimate kitchen workhorse and the perfect do-it-all pan. This versatile 10-inch wok is made with an innovative Nitro heat technology to seal the surface of the pan and lock out moisture, making it rust resistant and 22 percent harder than traditional carbon steel. Exceptional 3-in-1 cooking performance combines the best of cast iron, stainless steel, and nonstick cookware benefits for versatility from stove to oven to grill. Induction suitable and heat safe to 750°F, this carbon steel stir frying wok is roughly 50 percent lighter than cast iron and can be seasoned to develop a nonstick-like cooking surface over time. Plus, it's completely metal utensil safe.

SKU : 48736

Base Material: Induction

Exterior Finish: Black Satin Finish

Handles: Dual Riveted Cast Stainless Steel

Interior Surface: Nitride

Dishwasher Safe: No

Induction Suitable: Yes

Oven-safe Temperature: 750°F

Limited Lifetime Warranty

THE ANTI-RUST DIFFERENCE

Innovative nitro heat technology hardens and seals the surface of the pan, creating lasting durability and locking out moisture for superior resistance to rust, corrosion, and wear.

What To Expect From Your Pan

Your pan will take on a variety of colors and patterns as you cook with it and build up the seasoning. This is normal. Remember to trust the process - the more you use it, the better it will perform. Think of the constantly changing appearance as a badge of honor, and the sign of a well-loved pan.

Ultra Durable

22% harder than traditional carbon steel

Easy to Handle

Lighter weight than cast iron with comfortable stainless steel handles

Induction ready

Works on all stovetops, including induction

Bring on the heat

Oven, broiler, and grill safe up to 750°F

Get the Most Out of Your Cookware

Start on medium-low heat to avoid overheating. Carbon steel is extremely responsive to heat.
Building a seasoning: Similar to cast iron, you'll want to season your carbon steel to develop smooth, nonstick-like performance over time.
Remember: your pan isn't nonstick (yet). Until well seasoned, cook with butter or oil to avoid sticking.
Hand wash your pan to preserve the seasoning you've worked so hard to build up. Avoid detergents and scouring pads, stiff brushes, or other abrasives.
Avoid allowing acidic foods to sit in your pan for extended periods of time - this includes tomatoes, lemon, vinegar, or wine, which can strip your hard-earned seasoning.

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