From seared filets to sautéed vegetables fresh from the garden, KitchenAid cookware provides optimal heat performance to explore new everyday possibilities.
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DELIVERS QUICK HEATING PERFORMANCE
Hard-Anodized
Thick, forged aluminum bases and thinner side walls provide quick heating without the extra weight.
DELIVERS EVEN, CONSISTENT HEAT
Hard-Anodized Induction
Thick, forged aluminum bases spread heat evenly for consistent results on any stovetop.
ACHIEVES QUICK, EVEN HEATING
Stainless Steel
Stainless steel bases feature a layer of heat conductive aluminum that spreads heat quickly and evenly to grill, boil, and simmer with ease.
OPTIMIZED FOR HEAT DISTRIBUTION
Stainless Steel 3-Ply Base
Heavy-gauge stainless steel cookware features triple-layer bases with extra thick, heat-conducting aluminum between two layers of stainless steel, for edge-to-edge even heat distribution.
EXCEPTIONAL BASE-TO-RIM HEAT CONDUCTION
Stainless Steel 5-Ply Clad
Three layers of extra thick, heat-conducting aluminum between two layers of stainless steel hold optimum heat throughout the cookware for endless possibilities.
OPTIMIZED FOR SUPERIOR HEAT DISTRIBUTION
AND RETENTION
Cast Iron
Available in seasoned and enameled, durable cast iron holds heat from exceptional searing or browning in the kitchen to a beautiful statement at the table.
More to Love from KitchenAid
Bring creativity to a boil with a thick, aluminum layer base that spreads and holds heat.
