Pissaladière

A thick layer of slowly caramelized onion is slathered over a pizza-like crust and topped with anchovies and olives in this classic Nicoise tart.

Lentil Pancakes with Smoked Salmon and Crème Fraiche

The classic combination of lentils and peas makes an elegant yet accessible appetizer. The pancakes may be made up to one day in advance and the di...

Spinach and Artichoke Dip

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake ...

Game Day Onion Rings and Dip

There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites...

Maple Syrup Glazed Barley and Squash "Cupcakes"

A new and fun way to serve barley risotto with earthy roasted squash – perfect for an occasion such as Thanksgiving or just for a snack.  You ...

Gravlax with Beet Relish and Dill Crème

Vibrant colors; salty, sweet and creamy flavors; all go to make every bite of this appetizer feel both special and simple at the same time!  G...

Pikelet and Latke Canapés with Cured Salmon and Truffles

A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet...

Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto

Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers

These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combinat...