Recipes For Every Cook

Seared Salmon with Pine Nut, Caper and Fennel Topping

Seared Salmon with Pine Nut, Caper and Fennel Topping

A simple but sophisticated topping on perfectly seared salmon makes this dinner as well-suited to serving for a celebration as it is on a busy week...

Read more Read more Seared Salmon with Pine Nut, Caper and Fennel Topping
Spicy Mustard Greens, Shrimp and Andouille Jambalaya

Spicy Mustard Greens, Shrimp and Andouille Jambalaya

Robustly flavorful Jambalaya is perfect when cooking for a crowd or making a Sunday supper with an eye on leftovers. Andouille sausage and mustard ...

Read more Read more Spicy Mustard Greens, Shrimp and Andouille Jambalaya
Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash

Aromatic flavors and a rich sauce give this one pot, plant-forward Indian-inspired dish a big, bold presence. Serve it as is or over rice.

Read more Read more Golden Indian Spiced Shrimp with Cauliflower and Kabocha Squash
Roasted Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops

Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you'll have th...

Read more Read more Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at ...

Read more Read more Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger