Recipes for Every Cook | PotsandPans

Pasta Salad with Roasted Tomatoes & Toasted Pine Nuts

This fresh, flavorful & vibrant pasta salad is the perfect dish for outdoor gatherings, it holds up great on warm days. Plus it makes for a hea...

Mussels in Coconut Chile Broth

Dinner Dutch Oven Everyday

Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels—from Jacques Pepin's books and televisi...

Bacon Carbonara Pasta with Brussels Sprouts

Bacon Dinner Dutch Oven

Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Bru...

Miso-Soy Braised Chicken with Winter Earth Vegetables

Chicken & Poultry Dinner Dutch Oven

With flavors that are both sophisticated and homey, this could easily become your new favorite winter chicken dinner. The chicken cooks with vegeta...

One-Pot Chiles Rellenos with Rice

Breakfast Cocina Latina Dinner

Take an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of ri...

Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

Dutch Oven Everyday Pasta

Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. Whe...

Smoky Cioppino with Spicy Harissa Sourdough Toasts

chorizo Dinner Dutch Oven

The broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of th...

Chicken in a Pot

Chicken & Poultry Dinner Dutch Oven

Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

Creamy White Bean Soup with Pomegranate Drizzle

Appetizer dinner Dutch Oven

This rich, creamy vegan soup gets sophisticated sweet-tart balance with a drizzle of pomegranate molasses. The syrup can be fond in Middle Eastern ...

Lobster Risotto with Tarragon and Asiago

Date Night Dinner Dutch Oven

This luscious dish celebrates the rich, subtly sweet flavor of the lobster meat. One large 3-pound lobster will yield about 12 ounces of cooked mea...