Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...
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Hasselback potatoes not only look great those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and c...
Read more Read more Loaded Mini Hasselback PotatoesSurf & Turf Skewers are a fun twist for weekend entertaining. Using thinly sliced skirt steak, fresh jumbo shrimp, cherry tomatoes and shishito...
Read more Read more Surf & Turf Skewers with Chimichurri SauceThis is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again.
Read more Read more Sweet Potato Nacho Fries Mash-UpA fun twist on tradition turns everyone’s favorite Thanksgiving side is turned into stuffing muffins! Savory, comforting, and perfectly portioned, ...
Read more Read more Bacon and Apple Stuffing MuffinsNot only do shishito peppers make a tasty nibble to serve with drinks or before you sit down for dinner, they are also a lot of fun: it is said tha...
Read more Read more Blistered Shishito PeppersOne of the keys to the deep, savory flavor of the of the braise is what’s known as “thin” or “superior” or “pre...
Read more Read more Soy Braised Pork Belly with Chinese Steamed BunsWatermelon is just perfect on its own, especially when it’s prime watermelon season. However you can do so much more with it as well. From wa...
Read more Read more Sweet and Spicy Rubbed and Grilled Watermelon Salad with Honey Lime VinaigretteSweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it a...
Read more Read more Bacon, Caramelized Onion and Sautéed Vegetable CrepesSeasoned with cumin, coriander, garlic and chipotle chili powder, these easy steak kabobs are a perfect entree for summer entertaining. Paired with...
Read more Read more Cumin Marinated Steak Kabobs with Roasted Red Pepper PestoThese sandwiches may be assembled up to two hours ahead: cover with a damp paper towel topped with plastic wrap and to prevent the bread from dryin...
Read more Read more Ricotta, Basil, Sun-Dried Tomato and Crispy Prosciutto Tea SandwichesThe slightly sweet bread adds an interesting twist to this savory sandwich. You may double the amount of pesto and freeze the extra in ice cube tra...
Read more Read more Poached Chicken with Arugula-Almond Pesto Tea SandwichesCall them tea sandwiches or call them sliders—either way, these diminutive little sandwiches are a powerhouse of flavor. Note: make an extra ...
Read more Read more Country Ham and Cheddar on Biscuits with Currant-Mustard Chutney