Spinach and Artichoke Dip

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like, and bake ...

Ginger Molasses Cookies

These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to res...

Cocoa Nib Biscotti

These twice-baked biscuits are ideal for dunking in hot coffee when it's cold, in cold coffee when it's hot, or in milk any time at all.

Guinness Fruit Cake

This isn’t the typical American fruit cake.  Made from a mixture of dried fruit soaked usually in sherry, I’ve used orange juice i...

Balsamic Glazed Roasted Root Vegetables

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays...

Perfect Pumpkin Pie & Candied Walnuts

This could be the perfect vegan pumpkin pie recipe, with its miracle of an eggless custard filling that’s both sweet and spicy. And there is abso...

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great...

Cream Cheese Pound Cake

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

Ganache Topped Peanut Butter Cookies

The sultry chocolate spread is the perfect compliment to the nutty nuance of the crisp. A sprinkling of chopped peanuts to finish really enhances t...

Fudgy Walnut Studded Brownies

Chocolaty brownies with a moist interior and pleasant thin crackle on top are studded with just enough walnuts.

Sautéed Brussels Sprouts with Bacon

Bacon Sage Cornbread Stuffing

Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the...