Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is ever...

Shepherd’s Pie with Irish Cheddar

All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just benea...

Joanne’s Double Stock Turkey Gravy

Herb Rubbed Roasted Turkey

Placing chopped, fresh herbs under, rather than on top of the skin, helps infuse the meat with flavor. As an added bonus, the turkey will perfume y...

Roasted Small Potatoes with Fresh Rosemary

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on...

Sautéed Brussels Sprouts with Bacon

Bacon Sage Cornbread Stuffing

Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the...