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The spectacular cake combines the best of apple pie with a moist, tender and fool-proof spice cake. It’s impressive good looks and fabulous f...
Read more Read more Apple Pie-Filled Layer CakeYellow squash (and a little zucchini for color) are the basis for the classic squash casserole. We’ve added the golden crunch of parmesan-pan...
Read more Read more Southern Squash CasseroleThis pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. Using sweet potato inst...
Read more Read more Turkey and Sweet Potato Pot Pie with Flaky Biscuit ToppingPumpkin swirl cheesecake bars combine everything you love about cheesecake and pumpkin pie in one easy bar! Made with layers of swirled cheesecake ...
Read more Read more Pumpkin Swirl Cheesecake BarsThis sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey yo...
Read more Read more Pulled Turkey and Carolina Mop Sauce SandwichesThere is no other dinner roll quite like the beloved Parker House roll: it is soft and mildly sweet, with a tender, flaky texture and luxurious mel...
Read more Read more Parker House Rolls with Sage-Honey ButterRemoving the backbone and opening the turkey up more than just a beautiful presentation: it also helps the turkey cook faster and more evenly.
Read more Read more Rosemary-Thyme Spatchcock Roasted TurkeyA fun twist on tradition turns everyone’s favorite Thanksgiving side is turned into stuffing muffins! Savory, comforting, and perfectly portioned, ...
Read more Read more Bacon and Apple Stuffing MuffinsIn the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked insi...
Read more Read more Cornbread, Pecan and Bacon StuffingNot only do shishito peppers make a tasty nibble to serve with drinks or before you sit down for dinner, they are also a lot of fun: it is said tha...
Read more Read more Blistered Shishito PeppersThe broth in this twist on the classic San Franciscan cioppino has smoky depth, which is a beautiful counterpoint to the spicy, savory flavor of th...
Read more Read more Smoky Cioppino with Spicy Harissa Sourdough ToastsThe cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes.
Read more Read more Mashed Potatoes with Cauliflower Crumb Crust
