Glazed Grilled Pork Chops with Asparagus

Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon Contempo round grill pan, with room to grill the a...

Butter Lettuce and Herb Salad

Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.

Brown Butter Gnocchi with Sage

Make your own delightful specialty pasta. A simple preparation creates the delectable Brown Butter Gnocchi with Sage.

Sautéed Brussels Sprouts with Bacon

Long-cooked Green Beans with Tomatoes and Garlic

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic ta...

Pan-Seared Duck Breast

Healthy French Fries

Homemade French fries that are just as delicious as their fast food cousins but without all the grease.

Flaky Pie Crust

If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.

Crostini with Fennel Sausage

This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian p...

Scalloped Potatoes

Scalloped potatoes make a great holiday side dish. They can be made the day before, then heated through for meal time.

Fresh Herbs

To store fresh herbs, roll up the clean dry herbs in a paper towel, seal them in a plastic bag and keep them in the refrigerator.

Chicken Breast Stuffed with Goat Cheese and Olives

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots o...