Rye Crepes with Buttery Apple Compote

This particular crepe batter is one of my favorites, as the rye flour keeps it tender, and the minimal amount of sugar means you can use it to wrap...

Savory Spinach, Ricotta and Bacon Crepes

A pinch of cayenne in the crêpe batter adds just a hint of heat to these savory, satisfying crêpes. Serve them for brunch, lunch or a l...

Chocolate-Hazelnut Cheesecake Crêpes with Strawberries

Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts

The crepes may be may a day ahead and kept stacked on a plate draped with damp paper towel and covered in plastic wrap. The ganache may be made a d...