Stovetop Skillet Chocolate Chip Cookies

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy inte...

Pecorino Crème Brulee with Caramelized Balsamic Sugar

Balsamic vinegar adds a subtly hint of tang to the sweet bruleed topping on this pecorino custard. It may be made in advance and served at room tem...

Gorgonzola and Rosemary Crème Brûlée

The heady combination of pungent gorgonzola and piney rosemary makes this a memorable and rich start for a meal or the focal point as an entrée for...

Roasted Garlic and Parmesan Crème Brûlée

This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic adds sweet depth to the parmesan custard to make a...

Apple Pie Pancakes

Classic apple pie gets transformed into fluffy pancakes filled with cinnamon and nutmeg. Topped with warm apples, these pancakes are sure to becom...

Mama’s Meatloaf

Lavender Crème Brûlée

Although we think of lavender as a perfume, it also has culinary uses. Used culinarily, lavender exudes a nuanced peppery flavor, with a hint of in...

Hot Chocolate

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix (link) on hand.

Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle

Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert...

Chocolate-Hazelnut Cheesecake Crêpes with Strawberries

S’mores Blondies

Chunky Three-Bean Beef Chili

Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili...