Recipes For Every Cook

Roasted Red Pepper Polenta Bowl with Market Vegetables & Seared Sea Scallops

Roasted Red Pepper Polenta Bowls with Market Vegetables & Seared Sea Scallops

Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you'll have th...

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Whole Wheat White Pizza with Skillet Melted Grape Tomatoes

Whole Wheat White Pizza with Skillet Melted Grape Tomatoes

Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15...

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Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction

Molasses and Black Pepper Quail with Rum, Honey and Grape Reduction

For a beautiful and elegant meal, serve two quail per person—and by all means encourage diners to pick up the legs and eat with ...

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Rioja Pot Roast with Steamed Fingerling Potatoes and Smoked Paprika Butter

Rioja Pot Roast with Steamed Fingerling Potatoes and Smoked Paprika Butter

Take your pot roast to the next level in flavor—with out sacrificing the ease. All that meaty goodness braises in Rioja wine and vegetables, ...

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Bacon, Caramelized Onion and Sautéed Vegetable Crepes

Bacon, Caramelized Onion and Sautéed Vegetable Crepes

Sweet slow cooked onions, smoky bacon and good-for-you veggies make this a perfect lunch or brunch crepe—but we wouldn’t say no to it a...

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