Spaghetti Squash with Sage Brown Butter

Nutty browned sage butter gives this favorite winter squash character and depth.

Game Day Onion Rings and Dip

There is a time and place for fatty, salty food. The onion rings are better the thinner you slice the onion. This dip has been one of our favorites...

Maple Syrup Glazed Barley and Squash "Cupcakes"

A new and fun way to serve barley risotto with earthy roasted squash – perfect for an occasion such as Thanksgiving or just for a snack.  You ...

Balsamic Glazed Roasted Root Vegetables

This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays...

Perfect Pumpkin Pie & Candied Walnuts

This could be the perfect vegan pumpkin pie recipe, with its miracle of an eggless custard filling that’s both sweet and spicy. And there is abso...

Skillet Toasted Pumpkin Seeds

Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning...

Farmer’s Market Chopped Salad

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buf...

Sautéed Summer Squash with Wilted Cherry Tomatoes

Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. 

Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto

Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers

These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combinat...

Sautéed Baby Artichokes with Lemon

Sautéed Brussels Sprouts with Bacon