Shipping Charges:

Free UPS® ground shipping on orders over $75 + $3.99 flat rate shipping on orders $75 & under for a limited time.
Shipping charges for non-UPS® ground shipping orders are calculated on total shipping weight and ship-to address location.

Where We Ship:

We proudly ship to all 50 states across the USA, ensuring that no matter where you are, our products can find their way to your kitchen.

Locations We Serve: While we can definitely ship to Alaska and Hawaii, please note that we are currently unable to deliver to PO boxes or Military Addresses.

Order Process and Services Provided:

Processing Time: We strive to ship all of our orders within 1-2 business days following the time that the order was placed. During holidays, the processing time may be subject to increase due to a higher volume of orders and demand.

Where We Ship From: Whether from our primary facility in Northern California or through our efficient distribution network, your order is prepared and ready to ship within 1-2 business days.

Regular or Ground Shipping: For non-urgent orders, our ground shipping can take up to 7 days for delivery after processing, depending on the points between our ship-location to your kitchen.

Expedited Shipping (subject to availability): On select occasions, we can offer expedited shipping, ensuring that your order arrives swiftly, following a processing time of 1-2 business days. We recommend checking the availability of this option at checkout, as we strive to accommodate your needs whenever possible.

Consistent Updates: Shipping from Monday through Friday (excluding major holidays), we keep you in the loop. Once your order is on its way, you’ll receive an email confirmation directly from our website with all your tracking details.

Beyond Shipping – Our Commitment To You!

Support is available: If your order is not processed or doesn’t arrive within the expected timeframe, our PotsandPans.com support team can be reached by email at: support@potsandpans.com. Simply provide us with your order confirmation number and any pertinent order details that our team should be informed so that we can give our best support possible.

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Recipes For Every Cook

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All Recipes For Every Cook

Steamed Mussels with White Wine, Garlic & Olive Oil

Steamed Mussels with White Wine, Garlic & Olive Oil

Mussels steamed in white wine, garlic and parsley, with a broth finished with butter that cries out to be sopped up with crusty bread.

Southern Fried Chicken

Southern Fried Chicken

Golden-crusted chicken is dredged in seasoned flour and deep fried, resulting in moist, tender chicken with a savory, crisp crust.

Skirt Steak Tacos

Skirt Steak Tacos

Cocina Latina dinner Grill Pan

Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well. Marinate the...

Seared Duck Breast with Cherry-Cranberry Pinot Noir Sauce

Seared Duck Breast with Cherry-Cranberry Pinot Noir Sauce

Seared duck breasts served with a simple pan sauce made from dried cranberries and cherries, pinot noir and finished with just a touch of cream and...

Pumpkin-Cranberry Cupcakes with Maple-Brown Sugar Frosting

Pumpkin-Cranberry Cupcakes with Maple-Brown Sugar Frosting

Pumpkin puree and aromatic spices form the foundation for these irresistible cupcakes topped with super-sweet maple frosting.

Penne with Turkey Tomato Ragu

Penne with Turkey Tomato Ragu

Dinner Everyday Frying Pan

A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turkey given smoky depth with just a little bacon

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Bakeware Breakfast Everyday

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great...

Grilled Tuscan Veal Chops

Grilled Tuscan Veal Chops

Simple seasonings combined with intelligent balance transform a grilled chop into a work of culinary artistry worthy of a Tuscan chef.

New England Clam Chowder

New England Clam Chowder

Creamy, rich and chunky clam chowder made the good old fashioned way with fresh clams, potatoes, and a hint of bacon.

Grilled Korean Pork Tenderloin

Grilled Korean Pork Tenderloin

Piquant and sweet ginger-soy-honey marinated pork tenderloin is pounded and broiled

Glazed Lemon Blueberry Bundt Cake

Glazed Lemon Blueberry Bundt Cake

A light, rich and mildly, not cloyingly, sweet lemon blueberry cake with a simple sugar glaze fits with every meal and just about any occasion

Flaky Buttermilk Biscuits

Flaky Buttermilk Biscuits

Classic light, flaky buttermilk biscuits