Recipes for Every Cook | PotsandPans

Cheesecake Harlequin

Comprised of chocolate chip cookies, the fabulous cookie crust enhances the creamy smooth texture of the cheesecake to form a unique consistency th...

Spicy Hoisin Chicken and Cashew Stir-Fry

For a fast, healthful and complete meal, serve this over fast cooking brown rice or white rice.

Lemon Rosemary Chicken Breasts

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata o...

Homemade Granola Bars

Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartm...

Spice-Rubbed Chicken

Chicken & Poultry Dinner Sheet Pan

Turn this wonderful savory dinner into the world's most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the s...

Pea and Sweet Corn Soup Shooters with Truffles

Ingredients for this unusual duo of bright green and yellow soups are available at specialty food stores. This is a lovely way to show off the vivi...

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

A colorful mÃ©lange of summer vegetables with a smoky acidic dressing that will complement many a meal.

Pikelet and Latke Canapés with Cured Salmon and Truffles

Appetizer everyday Sally James

A pikelet is a small, unsweetened pancake used in Australian cuisine. Latkes are potato pancakes; these are sweet since they’re made of sweet...

Watermelon, Arugula, and Herbed Feta Salad

The sweet and salty combination and mÃ©lange of textures makes this unusually satisfying. We also love that it is full of nutrients and takes only ...

Farmer’s Market Chopped Salad

dinner every day lunch

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buf...

Pasta Salsa Verde with Shrimp

Cocina Latina Dinner Everyday

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy.

Pan Roasted Corn, Sweet Peppers, and Arugula

Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tende...