Recipes for Every Cook | PotsandPans

Chicken Piccata

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal â€“ or a great dish to serv...

Braised Baby Bok Choy

Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, this recipe's simplicity highl...

Basil Crusted Grilled Salmon with Tomato Salsa

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, home...

Rustic Tart of Fresh Apricot & Goat Cheese Cream

This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, or plums can be used, as can thinl...

Raspberry Cornmeal Muffins

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries,...

Jam-Filled Thumbprint Cookies

Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of...

Fresh Veggie Sandwich

Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.

Creamy Summer Berry and Lemon Gratin

The piquant taste of the raspberries melds impeccably with the understated complexity of the lemon gratin. This flexible recipe can incorporate mix...

Chocolate Zabaglione with Marinated Strawberries

Zabaglione is a light, foamy, custard-like dessert served hot or chilled, depending on preference. Top-off with marinated strawberries and chocolat...

Burger with Caramelized Onions, Asiago and Basil Mayonnaise

Game Day

A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise.

Spinach Ricotta Stuffed Shells

Cheese Dinner Everyday

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh...

Spanish-Style Braised Brisket

Dinner Fusion Holiday

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influe...