Salmon with Mango Salsa

Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, d...

Roasted Asparagus with Balsamic Drizzle

A butter-enriched balsamic reduction sauce brings out the best in asparagus.

Pork Fajitas with Mango, Peppers, & Onions

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along w...

Pan-Seared Salmon with Tomato, Basil and Balsamic Topping

Don’t be afraid to let the top surface of the salmon get deeply browned. You can prevent the fish from getting overcooked by decreasing your cook...

Mushroom Appetizers with Laura Chenel’s Chef’s Chèvre and Pesto

Laura Chenel’s Chèvre & Potato Gratin

Members of my family have been known to give up mashed potatoes on Thanksgiving for this dish. It is a rich and celebratory complement to any meal....

Laura Chenel’s Chèvre, Eggplant and Pesto Appetizers

These tasty rolled appetizers can be served as finger food with cocktails or as a first course on a bed of marinara sauce. Either way, the combinat...

Lamb Stew with Irish Stout and Fresh Mint

Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mas...

Frozen Chocolate Custard with Macadamia Nuts

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all ...

Flourless Chocolate Cake

This cake is moist and fudgey - perfect for chocoholics. This recipe is kosher for Passover and can also be baked around your schedule as it stays ...

Dublin Lawyer Pasta

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally se...

Crostini with Ricotta, Sugar Snap Peas and Mint

A mélange of cheese is spread on rustic bread, then sprinkled with a bright green mixture of pea pods and mint creating a savory appetizer of fres...